Saturday, 11 April 2015

My Foodie Moment

While this LOOKS like parmesan orzo, asparagus cooked with blackened peppers, and roast chicken, it's ACTUALLY certified organic quinoa pasta, moulded avocado "spears" with peppers draped in kale, and gluten-free seitan "breasts." Yummy-yum! All the same great sights and smells but almost ZERO nutritional value! Next week: guacamole without avocado (hint: think SOY), date "steaks," and non-chocolate brownies (I used DIRT!).

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